Top Spots for Authentic Ghanaian Cuisine in Kumasi You Can’t Miss

Located in Ghana’s Ashanti Region, Kumasi is a city rich in colorful customs and a rich cultural past. This cultural past is largely reflected in its food, which combines centuries-old recipes with regional ingredients. You’re going to be in for a treat if you want to try the greatest traditional Ghanaian food in Kumasi.

The following are some of the best places to savor delectable traditional meals:

1. Kumasi City Mall Food Court

One of the most well-known shopping locations in Ghana’s Ashanti Region is the Kumasi City Mall. With its bustling Food Court serving a variety of regional and international cuisine, this city center is not just a place to shop but also an eating destination. This food court offers a variety of choices to suit every taste, whether you’re craving real Ghanaian food or something a little more familiar.

Ambience and Scenery

Shoppers, employees, and visitors may all enjoy a relaxed, comfortable dining experience at the Kumasi City Mall Food Court. Numerous eateries offering a variety of flavors and cuisines occupy the spacious open area. After a day of shopping or touring, it’s the ideal spot to unwind and eat because of the warm, family-friendly ambiance.

The modern architecture of the food court gives the dining experience a laid-back, informal feel, and there are seating places large enough for both individuals and larger groups.

Menu Selections

There are several eateries at the Kumasi City Mall Food Court that provide a range of fast food, continental meals, and traditional Ghanaian fare. Here are a few of the well-liked menu selections you could find:

1. Ghanaian Cuisine:

• Jollof Rice with Grilled Chicken or Fish: One of the most beloved Ghanaian dishes, this meal features a plate of jollof rice (cooked in tomato sauce and spices) served with your choice of grilled chicken or fish.
• Banku with Light Soup: Banku, a fermented corn and cassava dough, is paired with a spicy, flavorful soup made from tomatoes, peppers, and fish, offering a delightful combination of tastes.
• Fufu with Goat Meat or Chicken Light Soup: Fufu (pounded yam or plantain) is a classic Ghanaian dish served with a deliciously spicy meat soup made with goat meat or chicken.
• Fried Rice with Fried Fish or Chicken: A popular Ghanaian fast food choice, fried rice is served with your choice of fried fish or crispy chicken, along with fried plantains and spicy pepper sauce.
• Kenkey with Fish or Fried Pork: Another traditional dish that’s available, kenkey is a fermented corn dough served with fried fish or fried pork and a spicy pepper sauce.
• Kelewele (Spicy Fried Plantains): A flavorful street snack, kelewele is made from plantains that are fried with a blend of spices, perfect for an appetizer or side dish.

2. Continental and Fast Food:

• Pizza: Several pizza outlets serve up freshly made pizzas with various toppings including cheese, pepperoni, vegetables, and more.
• Burgers and Fries: Popular fast food chains offer juicy burgers made with beef, chicken, or fish patties, accompanied by crispy fries or onion rings.
• Hot Dogs: For those craving a quick bite, hot dogs are a popular option, with a variety of condiments and toppings available.
• Sandwiches and Wraps: If you’re in the mood for something lighter, several places offer wraps and sandwiches filled with chicken, beef, or veggies.
• Grilled Chicken with Chips: Simple yet satisfying, grilled chicken served with golden fries is a fast and easy meal available at the food court.

3. African Fusion Dishes:

• Rice Balls with Palm Nut Soup: Rice balls are a classic Ghanaian dish served with rich and flavorful palm nut soup, often accompanied by fish, goat, or beef.
• Yam Porridge: A hearty and satisfying meal, yam porridge is made by boiling yam with spices, tomatoes, and often served with fish or meat.
• Stews and Soups: A variety of stews and soups are offered, including groundnut (peanut) soup, light soup, and spicy tomato stews, often served with rice or banku.

4. Drinks and Desserts:

• Fresh Fruit Juices: Freshly squeezed juices like pineapple, orange, and mango are available to cool down after a hot meal.
• Smoothies and Milkshakes: For a refreshing treat, the food court offers smoothies and milkshakes made from fruits like banana, strawberry, and mango.
• Local Beverages: You can also enjoy traditional drinks like palm wine, ginger drink, and sobolo (hibiscus drink).
• Ice Cream and Cakes: For dessert, you’ll find ice cream parlors and bakeries offering delicious sweet treats like ice cream sundaes, pastries, cakes, and cookies.

5. Vegetarian Options:

• Vegetable Stews and Soups: There are vegetarian-friendly options such as light soup made with vegetables, groundnut soup, and spicy stews without meat, perfect for those looking for plant-based meals.
• Plantain Dishes: Dishes like kelewele (spicy fried plantains) and fried plantains with beans or vegetables offer delicious vegetarian choices.
• Salads: Fresh salads are also available, made from local greens, fruits, and a variety of toppings.

The Kumasi City Mall Food Court: Why Visit?

Variety: There are many alternatives to suit every taste at the Kumasi City Mall Food Court, whether you’re in the mood for foreign fast food or traditional Ghanaian cuisine.

Convenience: It is conveniently situated within a busy shopping mall, making it a great place for those wishing to unwind and eat while shopping.

Family-Friendly: It is the perfect place for families, offering alternatives for both adults and kids thanks to its varied menu and large seating spaces.

Affordable: The food court is accessible to all budgets thanks to its fairly priced dishes. Everyone can find something they like, regardless of their budget or preference for something unique.

2. The Garden Restaurant & Café

Nestled in the busy metropolis of Kumasi, The Garden Restaurant & Café provides a pleasant, calm eating experience ideal for those looking for both local and continental cuisine in a relaxed atmosphere. The restaurant’s gorgeous outdoor garden blends fresh air, rich vegetation, and great food to create a one-of-a-kind and unforgettable culinary experience.

It’s ideal for family gatherings, romantic feasts, and a quiet lunch with friends.

The atmosphere and the location

With beautiful plants encircling the eating area, the Garden Restaurant & Café is intended to convey a sense of tranquility. Cozy tables nestled beneath trees or open-air areas with cool breezes are among the seating options. The garden’s organic features and cozy seats make it a well-liked option for anyone seeking a peaceful setting away from the bustle of the city.

In the evening, ambient lighting enhances this peaceful and natural setting, making it the ideal spot for a social gathering or dinner date. In order to accommodate all weather preferences and provide a dining experience throughout the year, the café also has both inside and outdoor seating.

Menu Options

The Garden Restaurant & Café serves a variety of continental meals, small nibbles, and traditional Ghanaian fare. There is something to suit every taste, whether you’re in the mood for a traditional Ghanaian dinner or a more well-known worldwide cuisine.

1. Ghanaian Delicacies

• Fufu with Goat Meat or Chicken Light Soup: A Ghanaian classic, this dish features fufu (pounded yam or plantains) served with a rich, spicy soup made from tomatoes, peppers, and your choice of tender goat meat or chicken.
• Banku with Okra Soup: Banku (fermented corn and cassava dough) is served with a flavorful okra soup, often accompanied by fish, meat, or a spicy combination.
• Jollof Rice with Fried Fish or Grilled Chicken: The much-loved Ghanaian jollof rice, made with tomatoes and spices, served with fried fish or succulent grilled chicken and accompanied by fried plantains or salad.
• Rice Balls with Palm Nut Soup: A local favorite, rice balls are served with a rich palm nut soup made from palm fruit and a choice of meats like fish or goat.
• Kenkey with Fish or Fried Pork: Kenkey, a fermented corn dough, is served with fried fish or fried pork and a spicy pepper sauce for a true Ghanaian taste.
• Yam Porridge: A hearty dish made with boiled yam and cooked with a flavorful tomato-based stew, served with fish or meat.

2. Continental Dishes

• Pizza: The Garden Restaurant & Café serves a range of freshly made pizzas, topped with a variety of ingredients like cheese, pepperoni, vegetables, and more, catering to both vegetarian and meat lovers.
• Pasta: Various pasta dishes are available, including spaghetti served with marinara sauce, creamy Alfredo sauce, or a flavorful mix of vegetables and seafood.
• Grilled Chicken and Fries: A continental classic, perfectly seasoned grilled chicken served with crispy fries, coleslaw, and a side of your choice of dipping sauce.
• Burgers: The café serves a selection of juicy, grilled burgers, including beef, chicken, and veggie options, paired with crispy fries or salad.
• Steak with Mashed Potatoes: Tender steak cooked to perfection, served with creamy mashed potatoes and a side of sautéed vegetables or a fresh salad.
• Sandwiches and Wraps: Delicious options like chicken, tuna, and vegetable wraps or sandwiches, perfect for a light meal or snack.

3. Light Bites and Snacks

• Kelewele (Spicy Fried Plantains): A popular Ghanaian snack, these plantains are fried to perfection with a blend of spices, offering a sweet and spicy flavor.
• Spring Rolls and Samosas: A crunchy and savory snack, filled with either vegetables or meat, making it a great option for a quick bite.
• Fresh Fruit Salad: A refreshing option, made with a variety of seasonal fruits, providing a sweet and healthy treat.
• French Fries with Dips: Crispy fries served with a range of dips such as ketchup, garlic sauce, or spicy chili sauce.

4. Desserts and Beverages

• Ice Cream: A selection of local and international ice cream flavors, perfect for cooling down after a delicious meal.
• Chocolate Cake: A rich and decadent dessert made with layers of moist chocolate cake and a smooth chocolate ganache.
• Fruit Juices and Smoothies: Freshly squeezed juices like orange, pineapple, and mango, or blended smoothies made from seasonal fruits. A great option for those seeking something light and refreshing.
• Coffee and Tea: The café offers a variety of hot drinks, including locally brewed coffee, herbal teas, and other hot beverages.
• Milkshakes: Creamy and indulgent milkshakes made from flavors like chocolate, vanilla, and strawberry, providing the perfect dessert drink.

5. Vegetarian and Vegan Options

• Vegetable Stews and Soups: For vegetarians and vegans, the Garden Restaurant & Café serves flavorful vegetable stews, including groundnut soup and light soup made with only vegetables.
• Grilled Vegetables with Rice: A healthy and light option, featuring a mix of grilled seasonal vegetables served with a side of rice or a fresh salad.
• Vegan Wraps and Sandwiches: Plant-based wraps and sandwiches filled with fresh vegetables, hummus, and other vegan-friendly ingredients.

Why Go to The Garden Restaurant & Café ?

Lovely Outdoor Setting: The verdant garden offers a peaceful and charming ambiance, making it an excellent spot to unwind and eat.

Diverse Menu: To accommodate a broad range of palates, the restaurant offers a combination of traditional Ghanaian fare, continental selections, and lighter nibbles.

New and Superior Ingredients: To ensure that every meal is both tasty and healthful, the cuisine is made with fresh, locally sourced ingredients.

Casual & Family-Friendly: Families, groups of friends, and even couples frequent this place because of its varied cuisine and laid-back atmosphere.

Ideal for Special events: The Garden Restaurant & Café provides the ideal atmosphere for special events, whether you’re commemorating a birthday, anniversary, or just want to have a quiet supper.

A great place to eat in Kumasi that provides a welcome diversion from the bustle of the city is The Garden Restaurant & Café. The restaurant’s menu offers something for everyone, whether you’re in the mood for light nibbles, cosmopolitan cuisine, or traditional Ghanaian delicacies. It’s the perfect spot for anybody wishing to savor a delectable dinner in a tranquil, natural setting because of its lovely garden setting, varied food, and first-rate service. Remember to stop by for a unique dining experience that blends delicious cuisine with a lovely setting!

3. Akwantuo Restaurant

Ghana’s rich culinary legacy is on display at the well-liked Akwantuo Restaurant in Kumasi. For those who wish to experience the true spirit of Ghanaian cuisine, Akwantuo provides a wonderful experience, renowned for its dedication to serving genuine and delectable local meals. The restaurant’s warm, welcoming ambiance makes it the ideal option for private meals, family get-togethers, and casual eating.

Setting and Ambiance

With decor that combines traditional and modern features, Akwantuo Restaurant’s ambiance is intended to capture the beauty of Ghanaian culture. It’s a terrific spot to eat with family or friends because of its roomy atmosphere and cozy seating options. The welcoming atmosphere of the restaurant guarantees a comfortable and delightful meal experience, regardless of whether you pick for indoor or outdoor sitting.

Every visitor is made to feel welcome and well-cared for by the kind and helpful personnel, which contributes to the cozy ambiance. Anyone wishing to savor delectable Ghanaian cuisine in a relaxed and cozy setting would love this eatery.

Menu Picks

Traditional Ghanaian cuisine made with locally obtained, fresh ingredients is the specialty of Akwantuo Restaurant. From robust soups to aromatic stews, grilled meats, and traditional Ghanaian staples, the menu provides a wide range of selections to suit a variety of palates.

A sample of some of the well-liked meals served at Akwantuo Restaurant is shown below:

1. Ghanaian Specialties

• Fufu with Light Soup (Goat or Chicken): Akwantuo Restaurant serves one of the finest versions of fufu—a beloved Ghanaian dish made from pounded yam or plantains. It’s served with a rich, spicy light soup made from tomatoes, peppers, and your choice of tender goat meat or chicken.
• Banku with Okra Soup: Banku, a fermented corn and cassava dough, is served with a deliciously thick okra soup that is flavorful and often paired with fish or meat.
• Jollof Rice with Fried Fish or Grilled Chicken: The iconic Ghanaian dish of jollof rice—cooked in tomato sauce and spices—is offered at Akwantuo, served with either fried fish or grilled chicken and accompanied by fried plantains or salad.
• Kenkey with Fried Fish or Pork: Kenkey, a fermented corn dough, is served with fried fish or fried pork, accompanied by a spicy sauce and vegetables.
• Rice Balls with Palm Nut Soup: Rice balls, made from rice dough, are served with a rich and aromatic palm nut soup, often accompanied by fish or goat meat.
• Yam Porridge: Yam porridge is a popular dish made with boiled yam cooked in a flavorful tomato stew, and it’s often served with fried fish or other meats.

2. Grilled Meats and Kebabs

• Grilled Chicken: The restaurant offers perfectly grilled, tender chicken seasoned with traditional Ghanaian spices. It can be paired with fried rice, jollof rice, or a side of plantains.
• Grilled Tilapia: Akwantuo is known for its grilled tilapia, marinated with local spices and cooked to perfection, often served with a spicy pepper sauce and side dishes such as rice or banku.
• Kebabs: Akwantuo’s grilled kebabs—either chicken, beef, or goat—are tender and flavorful, perfect for a savory snack or a main dish.
• Goat Meat Kebabs: For those who enjoy more exotic meats, the goat meat kebabs are grilled with seasoning, making them a flavorful choice for grilled meat lovers.

3. Soups and Stews

• Groundnut (Peanut) Soup: Groundnut soup is a popular Ghanaian dish made from peanuts, tomatoes, and spices, and is often served with rice balls, fufu, or boiled yam.
• Light Soup: A deliciously spicy and flavorful soup made with fish or chicken, served with rice balls or fufu.
• Tomato Stew: A rich tomato stew made with fresh tomatoes, onions, and peppers, often paired with rice, boiled yam, or plantains.

4. Vegetarian Dishes

• Vegetable Stew with Rice or Banku: For vegetarians, Akwantuo offers a flavorful vegetable stew made from a mix of fresh vegetables, served with rice or banku.
• Bean Stew: A hearty bean stew is made with beans cooked in a rich tomato-based sauce and can be served with fried plantains or rice.
• Fried Plantains: Akwantuo’s fried plantains (or kelewele) are crispy and flavorful, often served as a side dish or snack to complement meals.

5. Light Bites and Snacks

• Kelewele (Spicy Fried Plantains): Akwantuo offers one of the best kelewele in Kumasi, made from ripe plantains that are fried with a unique blend of spices, creating a sweet and spicy flavor that’s a favorite snack.
• Spring Rolls: Fresh and crispy spring rolls, filled with meat or vegetables, are available as a light snack or appetizer.
• Samosas: Samosas filled with spiced meat or vegetables are a great option for a quick bite.

6. Desserts and Beverages

• Ice Cream: A variety of locally-made ice cream flavors are available, perfect for dessert after a hearty meal.
• Fresh Fruit Juices: Freshly squeezed juices such as pineapple, orange, mango, and watermelon are available for a refreshing drink.
• Smoothies: Creamy smoothies made from seasonal fruits, perfect for those who want something healthy and delicious.
• Soft Drinks and Local Beverages: The restaurant offers a variety of local drinks, including sobolo (hibiscus drink), ginger drink, and palm wine, as well as popular soft drinks.

The Akwantuo Restaurant: Why Go There?

Experience authentic Ghanaian cuisine at Akwantuo Restaurant, which serves some of the country’s most popular meals in a setting that captures the spirit of the native way of life.
High-quality, freshly-sourced ingredients are essential to the restaurant’s mission to produce tastes that are authentic and full of flavor.

Friendly Ambience: The restaurant offers a laid-back, welcoming, and family-friendly setting that is ideal for festivities, informal eating, or a dinner with close friends and family.

Variety for Every Taste: Akwantuo’s varied menu offers something for everyone, whether you’re in the mood for the traditional Ghanaian cuisine, grilled meats, vegetarian selections, or light snacks.

For those who wish to discover and savor Ghanaian cuisine, Akwantuo Restaurant is an excellent eating option. It is a great option for anybody wishing to sample Kumasi’s rich culinary legacy because of its traditional Ghanaian cuisine, use of fresh ingredients, and friendly setting. Whether you’re a resident or a guest, Akwantuo Restaurant provides a wonderful chance to savor real Ghanaian food in a welcoming and cozy atmosphere.

4.Chop Bar (Local Eatery)

Nothing compares to visiting a chop bar, a traditional Ghanaian restaurant, for a genuinely local experience. There are several chop bars in Kumasi that serve both local and traditional street cuisine. Favorites include crispy fried fish with hot pepper sauce, yam with palava sauce, and eba with groundnut soup. These places may not be upscale, but they are full of personality and provide some of the city’s most genuine and reasonably priced Ghanaian food.

5. Gold Coast Restaurant & Bar

The Gold Coast Restaurant & Bar is a well-known restaurant in Kumasi that serves both international and traditional Ghanaian food in a chic and contemporary setting. Visitors seeking excellent food, cool beverages, and a tranquil setting will have a pleasant day at the restaurant and bar.

The Gold Coast is an excellent option for a great gastronomic experience, regardless of whether you are a local, a visitor, or someone seeking to spend a night out with friends.

Ambience and Scenery

Gold Coast Restaurant & Bar is distinguished by its chic and modern decor, which blends comfort and elegance. With its streamlined design and contemporary furniture, the interior offers both indoor and outdoor seating possibilities. Enjoy a comfortable dining experience whether you decide to eat within the chic, air-conditioned area or outside with chairs overlooking the surroundings.

The bar area offers a laid-back environment where patrons may savor their preferred drinks, ranging from cocktails to regional libations, in a stylish and modern setting. From casual eating to commemorating significant anniversaries, the restaurant’s inviting environment makes it ideal for a variety of events.

Menu Choices

The menu of Gold Coast Restaurant & Bar is varied and includes a mix of foreign cuisine, continental favorites, and traditional Ghanaian specialties. There is something for everyone on their menu because it is made to accommodate a variety of palates. An outline of some of the well-liked meals served at Gold Coast Restaurant & Bar may be seen below:

1. Ghanaian Specialties

• Fufu with Light Soup (Goat or Chicken): The signature fufu is served with a flavorful light soup, cooked with tender chicken or goat meat. This dish is rich in flavor, spicy, and deeply satisfying.
• Banku with Okra Soup: Banku (fermented corn and cassava dough) is served with a rich, tasty okra soup. Guests can choose from a variety of protein options like fish, goat meat, or chicken to accompany this classic Ghanaian dish.
• Jollof Rice with Fried Fish or Grilled Chicken: The iconic West African dish, jollof rice, is served with a side of fried fish or grilled chicken. The rice is cooked with a flavorful tomato sauce and spices, making it a favorite for many.
• Kenkey with Fried Fish or Pork: Kenkey (fermented corn dough) is traditionally served with fried fish or fried pork, accompanied by a spicy pepper sauce for an extra kick.
• Rice Balls with Palm Nut Soup: Rice balls, made from rice dough, are served with a rich palm nut soup (often with fish or meat), which is a comforting and flavorful dish.
• Yam Porridge: This comforting dish consists of boiled yam cooked in a savory tomato stew, served with fried fish or meat. It’s a popular choice for breakfast or lunch.
• Groundnut (Peanut) Soup: A rich and aromatic peanut soup made with groundnuts (peanuts), tomatoes, and spices. It’s usually served with rice balls or fufu and paired with chicken, fish, or goat meat.

2. Grilled Meats and Kebabs

• Grilled Chicken: Gold Coast offers succulent grilled chicken, marinated in a blend of traditional spices and herbs, and served with your choice of rice, jollof rice, or fried plantains.
• Grilled Tilapia: The grilled tilapia is a popular option at the restaurant, marinated with a mixture of spices and served with a side of rice, fried plantains, or banku.
• Kebabs: Beef, chicken, and goat meat kebabs are available, grilled to perfection and served with fried rice, jollof rice, or a side of salad. The kebabs are flavorful and tender.
• Grilled Goat Meat: A popular and savory choice, the grilled goat meat is spiced to perfection and served with your preferred sides.

3. Soups and Stews

• Light Soup: A spicy and flavorful light soup made with fish or chicken, complemented by fufu or rice balls. It’s one of the most popular Ghanaian soups, full of rich flavors.
• Tomato Stew: A savory and tangy tomato stew cooked with fresh tomatoes, onions, and peppers, served with rice or boiled yam for a filling meal.
• Pepper Soup: The pepper soup at Gold Coast Restaurant & Bar is made with fish, goat meat, or chicken, cooked with local herbs and spices for a warming and spicy flavor.
• Groundnut Soup: A flavorful and creamy groundnut soup made from peanuts, tomatoes, and spices, typically served with rice balls, fufu, or yam.
• Okra Stew: A tasty okra stew is available, often made with fish or meat and served with banku or fufu. It’s both comforting and rich in flavor.

4. Continental and International Dishes

• Spaghetti Bolognese: A popular continental option, spaghetti bolognese is a rich Italian dish made with ground beef, tomatoes, and a blend of herbs and spices.
• Grilled Fish with Fries: A deliciously grilled fish served with crispy French fries and a side of vegetables or salad, making for a satisfying, lighter option.
• Chicken Caesar Salad: A healthy and fresh option, the chicken Caesar salad is made with grilled chicken, romaine lettuce, croutons, and Caesar dressing.
• Burger and Fries: For those craving a classic burger, Gold Coast offers a tasty beef or chicken burger served with a side of crispy fries.
• Vegetable Stir-Fry: A healthy and colorful vegetable stir-fry, made with seasonal vegetables and a light sauce, is available for vegetarians and those seeking a lighter meal.

5. Light Bites and Snacks

• Spring Rolls: Fresh, crispy spring rolls, either filled with vegetables or meat, are a tasty appetizer or snack at Gold Coast Restaurant & Bar.
• Samosas: Samosas, filled with spicy meat or vegetables, make for a flavorful and satisfying snack.
• Kelewele (Spicy Fried Plantains): Kelewele, a popular Ghanaian snack made from fried plantains spiced with chili, ginger, and garlic, is available as a side dish or snack at the restaurant.

6. Desserts and Beverages

• Ice Cream: Gold Coast offers a selection of ice cream in various flavors, including local favorites like coconut and chocolate, making for a sweet end to your meal.
• Fresh Fruit Juices: Freshly squeezed juices such as pineapple, mango, watermelon, and orange are available, offering a refreshing beverage option.
• Smoothies: Smoothies made from seasonal fruits like banana, mango, and strawberries are perfect for a cool, healthy treat.
• Local Beverages: The restaurant also serves refreshing local drinks, such as sobolo (hibiscus drink), ginger drink, and palm wine, alongside popular soft drinks and alcoholic beverages.

Why Visit Gold Coast Restaurant & Bar?

1. A Diverse Menu: Gold Coast offers a diverse menu that blends authentic Ghanaian dishes with continental and international cuisine, ensuring a wide range of choices for every guest.
2. Modern, Relaxing Atmosphere: The chic decor and relaxing atmosphere make it a perfect spot for both casual dining and special occasions.
3. Premium Dining Experience: Gold Coast provides high-quality meals made from fresh, locally sourced ingredients, all served with great care and attention to detail.
4. Full Bar Service: The bar offers a variety of alcoholic beverages, including cocktails, local drinks, and international options, making it a great place to unwind with friends.
5. Friendly Service: The staff at Gold Coast is known for its attentive and friendly service, adding to the overall enjoyable dining experience.

With a large menu that appeals to both local and foreign palates, Gold Coast Restaurant & Bar provides a fine dining experience in Kumasi. Gold Coast offers a tasty lunch in a casual and contemporary environment, whether you’re craving a grilled meat platter, a robust Ghanaian cuisine like fufu and light soup, or a continental choice like pasta bolognese. For those seeking a fine dining experience, this restaurant is a great option because it offers a full bar, fresh fruit juices, and delectable desserts.

6. Sankofa Restaurant

Offering a stunning fusion of Ghanaian customs, rich culture, and genuine cuisine, Sankofa Restaurant is a lively and well-liked eatery in Kumasi. Originating from the Akan language, the word Sankofa means “return and get it,” signifying the significance of honoring the past while welcoming the future. Through a thoughtfully chosen cuisine that honors Ghana’s rich culinary legacy, patrons of Sankofa Restaurant are given an opportunity to experience this concept.

This restaurant is notable for its contemporary approach to highlighting regional cuisines in addition to its traditional Ghanaian cuisine. Enjoy delectable regional cuisine in a cozy, welcoming atmosphere at Sankofa Restaurant, whether you’re a resident or a guest.

The atmosphere and the location

Sankofa Restaurant combines modern accents with traditional Ghanaian design elements to create a sophisticated yet laid-back ambiance. Bright colors, wooden furniture, and regional artwork are all used in the décor to create a warm and inviting space where guests can savor their meals. There is a sitting option outside for those who would rather eat outside, and the large dining room is ideal for both informal dining and family get-togethers.

Sankofa offers a cozy, welcoming ambiance that goes well with the delectable meals on the menu, whether you’re there for a family dinner, a romantic night, or a get-together with friends.

Menu Picks

Sankofa Restaurant’s menu celebrates traditional Ghanaian food, emphasizing the use of premium, fresh ingredients. With a variety of grilled meats, substantial soups, delicious stews, and tasty sides, the meals showcase the regional diversity of Ghana. An outline of some of the well-liked regional cuisines offered at Sankofa Restaurant may be seen below:

1. Traditional Ghanaian Specialties

• Fufu with Light Soup (Goat or Chicken): Fufu, a classic Ghanaian dish made from pounded cassava and plantains, is served with a rich, spicy light soup made from either tender goat meat or chicken. This dish is hearty, flavorful, and a true representation of Ghanaian comfort food.
• Banku with Okra Soup: Banku (fermented corn and cassava dough) is paired with a delicious okra soup. The soup is often made with fish or goat meat, offering a tangy and savory combination.
• Jollof Rice with Fried Fish or Grilled Chicken: The famous jollof rice is served with a side of fried fish or grilled chicken. The rice is cooked with tomatoes, onions, and a mix of spices, making it a flavorful and filling meal.
• Kenkey with Fried Fish or Pork: Kenkey, made from fermented corn dough, is a popular Ghanaian dish served with fried fish or pork, accompanied by spicy pepper sauce and vegetables.
• Rice Balls with Palm Nut Soup: Rice balls, made from rice dough, are served with a rich and flavorful palm nut soup (also known as “bitterleaf soup”) made from palm fruit, often containing fish or meat. This comforting dish is a favorite in many Ghanaian households.
• Yam Porridge: A hearty dish made with boiled yam in a flavorful tomato stew, served with either fried fish or grilled meat. It’s often enjoyed for breakfast or lunch.
• Groundnut (Peanut) Soup: A rich, creamy groundnut soup made from groundnuts (peanuts), tomatoes, and a variety of spices. It’s typically served with fufu or rice balls and often paired with chicken, fish, or goat meat.

2. Grilled Meats and Kebabs

• Grilled Chicken: Tender grilled chicken seasoned with local spices and herbs, served with a side of jollof rice, fried rice, or fried plantains. The smoky flavor makes it a favorite among diners.
• Grilled Tilapia: Grilled tilapia is prepared with a mixture of spices and herbs, offering a rich, smoky flavor. It is commonly served with fried rice, banku, or fried plantains.
• Kebabs: Kebabs made from chicken, goat meat, or beef are marinated in a blend of spices and grilled to perfection. These are served with fried rice or jollof rice, making for a filling meal.
• Grilled Goat Meat: Another local favorite, grilled goat meat is a savory, flavorful dish that is often served with a side of spicy pepper sauce, rice, or plantains.

3. Soups and Stews

• Light Soup: A traditional and light Ghanaian soup made from tomatoes, onions, and local herbs, typically served with fish, chicken, or goat meat. It’s a great dish for those who enjoy spicy, flavorful stews, often accompanied by fufu or rice balls.
• Groundnut Soup: This creamy soup made from groundnuts (peanuts) is rich and full of flavor. It is typically served with fufu or rice balls and can be prepared with a variety of meats such as chicken or goat.
• Palm Nut Soup: This hearty and flavorful soup made from palm nuts (often with fish or goat meat) is served with rice balls, banku, or fufu. The combination of rich, savory flavors and local spices makes this soup a comforting choice.
• Okra Soup: Okra soup, made with fresh okra and a variety of meats (such as fish or goat), is served with banku or fufu. The soup has a deliciously thick consistency, often enriched with local herbs and spices.
• Tomato Stew: Tomato stew is a staple Ghanaian dish made with fresh tomatoes, onions, and a variety of spices. It can be paired with fried rice, yam, or plantains for a complete meal.

4. Vegetarian and Vegan Options

• Vegetable Stew: A delicious, nutrient-packed vegetable stew, made from fresh, seasonal vegetables and cooked in a light tomato sauce, is available for vegetarians. This stew can be served with banku, rice, or fried plantains.
• Bean Stew: A hearty and satisfying option, bean stew is made from beans cooked in a flavorful tomato sauce. It’s a great dish for those seeking a plant-based meal.
• Fried Plantains (Kelewele): Kelewele, spicy fried plantains, are served as a side dish or snack. The plantains are fried until crispy and then coated with a mixture of chili, ginger, and garlic, offering a perfect balance of sweet and spicy flavors.

5. Light Bites and Snacks

• Spring Rolls: Crispy spring rolls filled with either vegetables or minced meat, offering a savory and crunchy appetizer or snack.
• Samosas: Samosas, filled with spicy meat or vegetables, are a popular snack option at Sankofa Restaurant, perfect for those looking for a light, flavorful bite.
• Fried Yam: Fried yam served with a spicy pepper sauce is a tasty snack or side dish, providing a crunchy exterior and soft, tender interior.

6. Desserts and Beverages

• Ice Cream: Sankofa Restaurant offers a variety of ice cream flavors, including local favorites like coconut, chocolate, and vanilla, to end your meal on a sweet note.
• Fresh Fruit Juices: Freshly squeezed fruit juices such as pineapple, mango, watermelon, and orange are available, offering a refreshing way to cool down.
• Smoothies: Smoothies made from seasonal fruits like banana, strawberry, and mango are available for those looking for a healthy, cool treat.
• Local Beverages: Sankofa also serves refreshing local drinks, including sobolo (hibiscus drink), ginger drink, and palm wine, as well as popular soft drinks and alcoholic beverages.

Why Visit Sankofa Restaurant?

1. Authentic Ghanaian Cuisine: Sankofa Restaurant serves some of the best traditional Ghanaian dishes, prepared using fresh, locally sourced ingredients, giving guests a true taste of Ghana.
2. Cultural Experience: The restaurant’s ambiance reflects Ghana’s rich culture and history, offering a culturally immersive dining experience.
3. Comfortable Dining: With its spacious and well-decorated setting, Sankofa provides a comfortable atmosphere, perfect for family meals, gatherings, or intimate dinners.
4. Variety of Dishes: Whether you’re craving a hearty stew, grilled meats, or vegetarian options, Sankofa offers a wide selection of meals to satisfy diverse tastes.
5. Friendly Service: The staff at Sankofa Restaurant is known for being attentive and friendly, ensuring a welcoming experience for all guests.

The varied cuisine of Sankofa Restaurant, which features real Ghanaian tastes, provides a distinctive dining experience in Kumasi. Sankofa promises a tasty and filling lunch whether you’re savoring the well-liked fufu with light soup, the fiery jollof rice, or the cozy groundnut soup. Sankofa Restaurant is a must-visit location for anybody wishing to savor rich, regional cuisines in Kumasi because of its friendly ambiance and dedication to maintaining Ghanaian culinary traditions.

7. Royal Lamerta Restaurant

One of the best places to eat in Kumasi is Royal Lamerta Restaurant, which provides a classy and elegant experience where traditional Ghanaian delicacies are combined with modern refinement. Both residents and tourists will have a wonderful dining experience at Royal Lamerta, which is known for its excellent service, opulent setting, and food that combines regional ingredients with international cooking methods.

Setting and Ambiance

With traces of Ghanaian culture mixed with opulent décor, the restaurant presents a chic and modern environment. The cozy, tasteful decor has cozy seating options and a welcoming ambiance for major events as well as informal meals. A sophisticated yet comfortable setting that’s ideal for a laid-back dinner or a sophisticated party is created by the thoughtful use of warm lighting, rich timber accents, and African-inspired artwork.

Royal Lamerta Restaurant offers a warm and inviting setting for everyone, whether you’re celebrating a special event, holding a business dinner, or just having a peaceful supper.

Menu Picks

The menu of Royal Lamerta Restaurant has a variety of meals that combine cosmopolitan influences with traditional Ghanaian cuisine. From traditional regional favorites to continental fare, the menu offers something for every palate, all created with premium, fresh ingredients. An outline of some of the well-liked meals served at Royal Lamerta Restaurant is provided below:

1. Traditional Ghanaian Specialties

• Fufu with Light Soup (Goat or Chicken): One of the signature dishes at Royal Lamerta, fufu is made from pounded cassava and plantains, served with a spicy and flavorful light soup. The soup is made with either tender goat meat or chicken, cooked with a blend of local herbs and spices, offering a satisfying and hearty dish.
• Banku with Okra Soup: Banku, a fermented corn and cassava dough, is paired with a rich okra soup, often prepared with fresh fish or tender goat meat. The combination of the savory soup and the smooth, tangy banku makes this dish a favorite for many.
• Jollof Rice with Fried Fish or Grilled Chicken: The famous jollof rice—cooked with tomatoes, onions, and a blend of spices—is served with your choice of fried fish or grilled chicken. It’s a vibrant and flavorful dish, loved for its rich, smoky taste.
• Kenkey with Fried Fish or Pork: Kenkey is a popular Ghanaian dish made from fermented corn dough. It is often served with fried fish or fried pork and accompanied by a spicy pepper sauce for added flavor.
• Rice Balls with Palm Nut Soup: The creamy, rich palm nut soup is served with soft rice balls, creating a delicious combination of textures and flavors. This is a comforting and filling meal that embodies traditional Ghanaian flavors.
• Yam Porridge: A comforting dish made with boiled yam, cooked in a savory tomato-based stew, and served with your choice of fried fish or meat. It’s commonly enjoyed as a breakfast or lunch dish.
• Groundnut (Peanut) Soup: The rich, creamy groundnut soup is made with groundnuts (peanuts) and flavored with tomatoes and spices. It’s served with fufu or rice balls, and often accompanied by either chicken or goat meat.

2. Grilled Meats and Kebabs

• Grilled Chicken: Royal Lamerta’s grilled chicken is marinated with a blend of local spices and grilled to perfection. It’s often served with sides like fried rice, jollof rice, or fried plantains.
• Grilled Tilapia: Fresh tilapia is grilled and seasoned with local herbs and spices, offering a smoky flavor that pairs perfectly with fried rice, banku, or fried plantains.
• Kebabs: Tender beef, chicken, or goat meat kebabs are grilled with local spices, making them a popular option at Royal Lamerta. The kebabs are often served with fried rice, jollof rice, or plantains.
• Grilled Goat Meat: Grilled goat meat is seasoned with local spices, producing a rich, savory flavor. It’s usually served with fried rice, banku, or a spicy pepper sauce on the side.

3. Soups and Stews

• Light Soup: A rich, flavorful light soup made with chicken or goat meat and local herbs and spices. It’s served with fufu or rice balls and is a popular choice for anyone craving a satisfying, spicy dish.
• Palm Nut Soup: Palm nut soup is a hearty and flavorful stew made from palm fruits and local herbs. It’s typically served with rice balls or fufu, and can be made with chicken, goat, or fish.
• Okra Soup: Okra soup is a thick, flavorful dish made with fresh okra, tomatoes, and meat or fish. It’s served with banku or fufu, and is known for its rich texture and savory taste.
• Groundnut Soup: A classic Ghanaian soup made with groundnuts (peanuts), tomatoes, and a mix of spices, served with rice balls or fufu and paired with chicken or goat meat.
• Tomato Stew: Tomato stew is a tangy and spicy stew made with fresh tomatoes and local spices, often served with rice, yam, or plantains. It can be enjoyed with a side of fried fish, chicken, or beef.

4. Continental and International Dishes

• Spaghetti Bolognese: A popular international dish, spaghetti bolognese is made with a savory sauce of ground beef, tomatoes, and spices, served with pasta.
• Chicken Caesar Salad: For a lighter, healthier option, Royal Lamerta offers a delicious chicken Caesar salad made with grilled chicken, romaine lettuce, croutons, and Caesar dressing.
• Beef Steak: A tender beef steak grilled to your desired level of doneness, served with French fries, vegetables, or a side of your choice.
• Fish and Chips: Fish and chips, a popular continental dish, is made with crispy fried fish and served with French fries and a tangy dipping sauce.
• Vegetable Stir-Fry: A healthy vegetable stir-fry made with fresh, seasonal vegetables, stir-fried in a light sauce, is a great option for vegetarians and those seeking a lighter meal.

5. Vegetarian and Vegan Options

• Vegetable Stew: A hearty and nutritious vegetable stew made from fresh, seasonal vegetables, slow-cooked in a tomato-based sauce. It’s perfect for vegetarians and those who prefer a lighter dish.
• Fried Plantains (Kelewele): Kelewele, spicy fried plantains, are a delicious side dish or snack, with the sweet and spicy flavor profile being a favorite of many.
• Bean Stew: Bean stew, made with local beans and cooked in a flavorful tomato sauce, is a satisfying and filling vegetarian option, perfect when paired with rice balls or banku.

6. Light Bites and Snacks

• Spring Rolls: Crispy spring rolls, filled with a savory combination of vegetables or meat, are perfect as a snack or appetizer.
• Samosas: Flavorful samosas filled with spiced meat or vegetables are a popular snack at Royal Lamerta, providing a crispy and satisfying bite.
• Fried Yam: Fried yam, served with a spicy pepper sauce, is a favorite snack or side dish at the restaurant. It’s crispy on the outside and tender on the inside.

7. Desserts and Beverages

• Ice Cream: For dessert, Royal Lamerta offers a variety of ice cream flavors, including local favorites like coconut and chocolate, as well as international options.
• Fresh Fruit Juices: A selection of freshly squeezed fruit juices like pineapple, mango, and orange is available for those looking for a refreshing drink.
• Smoothies: Smoothies made from tropical fruits such as banana, mango, and strawberries offer a cool and healthy treat.
• Local Beverages: Enjoy traditional Ghanaian drinks such as sobolo (hibiscus drink), ginger drink, and palm wine, along with popular soft drinks and alcoholic beverages.

Why Visit Royal Lamerta Restaurant?

1. Authentic Ghanaian and Continental Cuisine: Royal Lamerta’s menu offers the best of both local and international dishes, making it an ideal place for anyone craving delicious Ghanaian food or classic international meals.
2. Upscale Dining Experience: The stylish and comfortable ambiance makes it perfect for a luxurious yet relaxed dining experience.
3. Quality Service: The attentive and professional staff at Royal Lamerta ensures that every guest enjoys a high-quality dining experience from start to finish.
4. Wide Range of Dishes: Whether you’re in the mood for fufu and light soup, grilled meats, or continental dishes, Royal Lamerta has something to suit every taste.
5. Perfect for Special Occasions: With its upscale ambiance and delicious menu, Royal Lamerta is an excellent choice for celebrating birthdays, anniversaries, or any special occasion.

Offering a fusion of traditional Ghanaian food and foreign cuisine in an opulent setting, Royal Lamerta Restaurant is a premier dining destination in Kumasi. A memorable eating experience is guaranteed at Royal Lamerta, whether you’re indulging in a refreshing smoothie, a succulent grilled chicken, or a creamy groundnut soup. With its sophisticated setting, excellent service, and varied menu, it’s the ideal spot to savor delectable cuisine and unwind over dinner.

8. Oasis Restaurant

A well-liked restaurant in Kumasi, Oasis Restaurant is renowned for serving a broad range of delectable meals, including both foreign and traditional Ghanaian fare. It is a popular destination for both residents and tourists seeking a unique dining experience in a cozy setting. The restaurant is a popular among all kinds of diners since it takes pleasure in providing both excellent food and outstanding service.

Location

Both locals and tourists may easily access Oasis Restaurant thanks to its handy location in Kumasi. Because of its convenient location, the restaurant is perfect for business meetings, family dinners, and informal lunches. Oasis Restaurant has established itself as one of Kumasi’s favorite spots for delicious meals and a warm ambiance because to its convenient location.

The atmosphere and the location

The ambience of the restaurant is intended to be cozy and soothing. The decor combines traditional and modern Ghanaian elements, and the tasteful lighting and soft seats create a homey yet sophisticated atmosphere. The ambience at Oasis is ideal for every occasion, whether it’s a major celebration or a casual lunch, whether you decide to eat inside in a cozy, air-conditioned area or take use of the outside seats.

The open area allows patrons to eat while taking in the surroundings, and the kind and helpful staff guarantees that your eating experience is always pleasurable.

Menu Picks

Oasis Restaurant is a flexible choice for anyone wishing to sample traditional flavors or global classics because of its varied menu, which blends regional Ghanaian cuisine with continental fare. Fresh, premium ingredients are used to produce the meals, guaranteeing a tasty and filling dinner each and every time.

Below is a summary of some of the most well-liked items on the menu at Oasis Restaurant:

1. Traditional Ghanaian Specialties

• Fufu with Light Soup (Goat or Chicken): A classic Ghanaian dish, fufu is made from pounded cassava and plantains, served with a flavorful light soup. This comforting soup is made with either tender goat meat or chicken, cooked with herbs and spices for a savory, aromatic taste.
• Banku with Okra Soup: Banku, a fermented corn and cassava dough, is paired with a deliciously thick okra soup, often prepared with fresh fish or goat meat. This combination is a hearty and flavorful Ghanaian favorite.
• Jollof Rice with Fried Fish or Grilled Chicken: The much-loved jollof rice is cooked with tomatoes and a variety of spices, served with a choice of fried fish or grilled chicken. It’s a flavorful and filling dish that’s perfect for any occasion.
• Kenkey with Fried Fish or Pork: Kenkey, a popular Ghanaian dish made from fermented corn dough, is served with fried fish or fried pork, and topped with spicy pepper sauce for an added kick.
• Rice Balls with Palm Nut Soup: The rich, flavorful palm nut soup is made from palm fruit and local herbs. It is served with soft rice balls and can include your choice of goat meat, fish, or chicken.
• Groundnut (Peanut) Soup: A creamy and hearty soup made from groundnuts (peanuts), tomatoes, and spices, often served with fufu or rice balls, and accompanied by chicken or goat meat.

2. Grilled Meats and Kebabs

• Grilled Chicken: Grilled chicken seasoned with a mix of spices and grilled to perfection, often served with fried rice, jollof rice, or fried plantains.
• Grilled Tilapia: Fresh tilapia grilled with local spices, offering a smoky flavor. This dish is typically paired with fried rice, banku, or fried plantains.
• Kebabs: Tender beef, chicken, or goat meat kebabs grilled to perfection and served with a variety of sides like fried rice, jollof rice, or fried plantains.
• Grilled Goat Meat: A favorite at Oasis, grilled goat meat is marinated with local herbs and grilled to bring out a rich, smoky flavor. It’s served with your choice of fried rice, banku, or spicy pepper sauce.

3. Soups and Stews

• Light Soup: A flavorful, spicy light soup made with either chicken or goat meat, served with fufu or rice balls.
• Palm Nut Soup: Palm nut soup is a rich, savory soup made from palm fruit and served with either rice balls, banku, or fufu. It’s commonly made with fish, goat meat, or chicken.
• Okra Soup: A thick, flavorful okra soup cooked with fresh okra and meat (usually fish or goat meat), served with banku or fufu.
• Groundnut Soup: A rich, creamy groundnut soup made from peanuts, served with rice balls or fufu, and typically paired with chicken or goat meat.

4. Continental Dishes

• Spaghetti Bolognese: A classic spaghetti bolognese with a savory beef sauce, made with tomatoes, onions, and spices. It’s served with al dente pasta and is a popular choice for those craving international flavors.
• Chicken Caesar Salad: A fresh and light option, chicken Caesar salad features grilled chicken, crispy lettuce, croutons, and Caesar dressing, offering a balance of flavors and textures.
• Beef Steak: A perfectly grilled beef steak, served with sides like French fries, vegetables, or fried plantains, is an excellent choice for steak lovers.
• Fish and Chips: For those craving an international classic, fish and chips is served with crispy battered fish and golden French fries, along with a tangy dipping sauce.
• Vegetable Stir-Fry: A delicious and healthy vegetable stir-fry, made with a variety of seasonal vegetables, sautéed in a light sauce.

5. Vegetarian and Vegan Options

• Vegetable Stew: A flavorful vegetable stew made from seasonal vegetables and cooked in a tomato-based sauce, perfect for vegetarians or anyone seeking a lighter option.
• Fried Plantains (Kelewele): Kelewele, spicy fried plantains, is a popular dish that combines sweet, spicy, and savory flavors, and is perfect as a snack or side dish.
• Bean Stew: Bean stew, made with beans cooked in a flavorful tomato sauce, is a hearty and filling vegetarian dish that pairs well with rice balls or banku.

6. Light Bites and Snacks

• Spring Rolls: Crispy spring rolls filled with either vegetables or minced meat, served with a dipping sauce, make for a tasty snack or appetizer.
• Samosas: Samosas, filled with spiced meat or vegetables, are another delicious snack option, perfect for sharing or as a starter.
• Fried Yam: Fried yam, served with a spicy pepper sauce, is a popular snack or side dish. It’s crispy on the outside and soft on the inside.

7. Desserts and Beverages

• Ice Cream: Oasis offers a variety of ice cream flavors, including tropical options like coconut and mango, as well as more classic options like vanilla and chocolate.
• Fresh Fruit Juices: Freshly squeezed fruit juices such as pineapple, mango, and watermelon are available for those looking for a refreshing drink.
• Smoothies: Tropical smoothies made from fruits like banana, mango, and strawberry provide a cool, healthy treat.
• Local Beverages: Traditional drinks like sobolo (hibiscus drink), ginger drink, and palm wine are available, along with popular soft drinks and alcoholic beverages.

Why Visit Oasis Restaurant?

1. Diverse Menu: Oasis Restaurant offers an extensive range of dishes, from traditional Ghanaian meals to continental options, making it suitable for any craving or dietary preference.
2. Relaxing Ambiance: The welcoming atmosphere, with a mix of contemporary and traditional décor, ensures that diners can enjoy a comfortable and enjoyable meal.
3. Quality Food: The restaurant focuses on serving fresh, high-quality ingredients, ensuring every dish is flavorful and satisfying.
4. Friendly Service: The staff at Oasis Restaurant is known for being friendly and attentive, ensuring guests have a pleasant dining experience.
5. Perfect for Any Occasion: Whether you’re looking for a casual meal, a family gathering, or a special celebration, Oasis Restaurant provides the ideal setting.

Oasis Restaurant in Kumasi is a great place for everyone to eat because of its varied menu, which combines continental and traditional Ghanaian food. No matter what you’re craving—a hearty spaghetti bolognese, the robust tastes of jollof rice, or the richness of groundnut soup—Oasis delivers in terms of quality, flavor, and service. A delightful lunch with family, friends, or coworkers may be enjoyed at Oasis Restaurant because of its welcoming atmosphere and extensive menu.

9. Kumasi Street Food Market

The Ashanti Region’s cultural center, Kumasi, is renowned for its vibrant street food scene in addition to its extensive history and legacy. Anyone wishing to sample real Ghanaian street cuisine in a vibrant, busy setting must visit the Kumasi Street cuisine Market. In a relaxed yet lively atmosphere, this market provides a wide variety of traditional Ghanaian snacks, dinners, and treats to suit every taste and desire.

With notable locations like Kumasi Central Market, Adum, and the vicinity of the Kejetia market providing an amazing assortment of reasonably priced and delectable street food, the food market is dispersed across Kumasi. The aromas of fried dough, fresh fish, spicy stews, and sizzling meat fill the air, enticing visitors to savor regional cuisine.

Here is a deeper look at a few of the well-liked street food items that are available at Kumasi’s bustling food markets:

1. Kelewele (Spicy Fried Plantains)

A beloved snack, kelewele is made from ripe plantains that are seasoned with a spicy blend of ginger, garlic, pepper, and other local spices. The plantains are fried until crispy on the outside, while remaining soft and tender on the inside. Kelewele is often served with a side of groundnut (peanut) paste or fried fish, making it a flavorful and satisfying street snack. You’ll find many vendors selling this sweet and spicy treat, especially in the evenings when people are out for dinner.

2. Chibom (Bread and Chilli)

Chibom is a simple but tasty street food favorite. It consists of soft bread stuffed with spicy pepper sauce, often complemented by fried fish or boiled eggs. The combination of the spicy sauce with the bread and protein makes it a delicious and filling quick meal. It’s a great choice for those looking for a snack on the go and can be found in many food stalls around the market.

3. Fried Yam (Chips) with Pepper Sauce

Fried yam, often called “yam chips,” is a popular street food snack in Kumasi. The yam is peeled, cut into chunks or thin slices, and fried until golden brown and crispy on the outside, with a soft and starchy interior. It’s usually served with a spicy tomato and pepper sauce that gives it an extra kick. Vendors often add a bit of salt or seasoning to enhance the flavor. It’s a great choice for anyone craving something savory and crunchy.

4. Fufu and Light Soup

While fufu (pounded cassava and plantain dough) is typically served in more formal settings, you’ll find vendors offering a simplified version with light soup in the street food markets. The light soup is a rich, aromatic broth made with chicken, goat meat, or fish, flavored with spices like ginger, garlic, and pepper. It’s a popular dish, especially among locals, and perfect for those looking for a filling meal.

5. Jollof Rice

Jollof rice, a famous West African dish, is a vibrant red rice dish made with tomatoes, onions, and spices. It’s often served with fried chicken, fish, or beef. The smoky, slightly tangy flavor of Ghanaian jollof makes it distinct from other variations across Africa. Street vendors typically offer generous portions of jollof rice served with protein on the side, making it a hearty and flavorful meal for anyone looking to enjoy a quick and satisfying dish.

6. Gari Fortor

Gari Fortor (also known as Gari Fortor with Kontomire) is a traditional Ghanaian dish made from gari (fermented cassava granules), which is mixed with palm oil and kontomire (cocoyam leaves) along with onions and spices. It is commonly served with fried fish or boiled eggs. The combination of gari and kontomire is a favorite among locals, offering a savory, tangy flavor that’s perfect for a quick lunch or snack.

7. Grilled Meats and Kebabs

Street food in Kumasi would not be complete without grilled meat—especially kebabs. Vendors grill tender chunks of beef, chicken, or goat meat that have been marinated in a blend of spices and seasonings, producing a smoky, flavorful treat. The meats are usually served with a side of spicy pepper sauce and can be enjoyed with fried rice, fried yam, or plantains. These kebabs are perfect for a savory, on-the-go snack or meal.

8. Abolo (Fermented Corn Cake)

Abolo is a traditional Ghanaian street food made from fermented corn dough, often served with fish or soup. The dough is steamed to form small, bite-sized cakes that have a slightly sour taste. It is commonly eaten with a spicy soup or fried fish, making it a comforting and filling snack.

9. Sweet Corn and Groundnuts

Street vendors often sell boiled corn served with groundnuts (peanuts). The corn is usually boiled and served on the cob, with the groundnuts offering a nutty and crunchy addition. This simple yet tasty snack is often enjoyed by locals during the day, especially during lunchtime, and is very affordable.

10. Egg Sandwiches

The egg sandwich is another favorite street food in Kumasi. It’s made from fried eggs, often combined with tomato, onion, and a bit of pepper sauce, then sandwiched between fresh bread rolls. This is a filling and affordable meal, popular among people looking for a quick breakfast or snack.

11. Fufu and Palm Nut Soup

As one of Kumasi’s most popular traditional dishes, fufu and palm nut soup is often served as street food in the market. The pounded fufu is served alongside palm nut soup, a rich, flavorful soup made from palm nuts, which can include meat, fish, or both. The combination of fufu with the spicy, savory soup is a hearty option for a full meal.

12. Porridge (Pap)

For breakfast or a light snack, you’ll often find vendors serving pap or porridge made from corn or millet. This porridge is typically served hot with a sprinkle of sugar or honey. It’s a popular breakfast food for locals, often paired with fried dough or chibom (bread with chili).

Why Visit the Kumasi Street Food Market?

1. Authentic Local Experience: The Kumasi Street Food Market offers an authentic taste of Ghana’s rich culinary heritage. It’s the perfect spot to dive into local flavors and explore unique Ghanaian dishes that you might not find in formal restaurants.
2. Affordable and Delicious: Street food is not only tasty but also very affordable. Whether you’re looking for a small snack or a full meal, you can find a variety of dishes that fit your budget.
3. Vibrant Atmosphere: The hustle and bustle of the markets, with vendors calling out their offerings and the sounds of sizzling food, creates an exciting and lively environment. It’s a sensory experience with sights, sounds, and smells to delight the senses.
4. Wide Variety: Whether you’re craving a spicy snack, a hearty stew, or something sweet, the street food market offers an extensive menu to choose from, ensuring there’s something for everyone.
5. Convenience: The food market is conveniently located in the heart of Kumasi, making it easy to stop by and grab a quick meal while exploring the city.

For foodies interested in experiencing the rich and varied flavors of Ghanaian street cuisine, the Kumasi Street Food Market is a must-visit location. The market provides an amazing variety of culinary options that showcase the finest of Ghanaian street food culture, from the savory and filling fufu with soup to the sweet and spicy kelewele. Enjoying these delectable foods is a must whilst in Kumasi, regardless of whether you’re a native or a guest.

10. Asantehene’s Kitchen

A well-known eatery in Kumasi, Asantehene’s Kitchen provides patrons with a sumptuous and genuine Ghanaian dining experience in a sophisticated atmosphere. Asantehene’s Kitchen, which draws inspiration from the rich culinary traditions of the Ashanti people, is situated in the center of Kumasi, the capital city of the Ashanti Region. The restaurant honors the Ashanti culture and its customs with its regal ambiance and well designed food, while the name “Asantehene” alludes to the King of the Ashanti Kingdom.

The restaurant offers a distinctive experience that immerses patrons in the history, culture, and cuisine of the Ashanti people, making it more than just a place to eat. Both residents and visitors who wish to experience the finest of Ghanaian cuisine in a sophisticated and culturally rich setting will find the restaurant to be the perfect location because its decor, service, and cuisine all represent the royal legacy after which it is named.

The atmosphere and the location

Asantehene’s Kitchen has interiors that combine modern design with traditional Ashanti-inspired features, creating a regal and elegant atmosphere. The restaurant’s exquisite furniture, soft lighting, and lovely woodwork carvings all contribute to its welcoming and cozy ambiance. It’s the ideal location for a special occasion, a romantic supper, or a laid-back family meal.

With themes and symbols that capture the history and customs of the Ashanti Kingdom, the restaurant’s design is strongly influenced by Ashanti culture. A distinctive and culturally immersing eating experience is offered by the meticulous attention to detail in both the décor and the service.

Dishes in the Asantehene’s Kitchen Menu

With a focus on traditional Ashanti foods, Asantehene’s Kitchen’s menu is a celebration of Ghanaian cuisine. High-quality ingredients and traditional culinary techniques are used to make the restaurant’s extensive menu of regional specialties. The foods that are likely to be offered on their menu are highlighted here:

1. Traditional Ghanaian Dishes

• Fufu with Light Soup (Chicken or Goat): Fufu, a staple in Ghanaian cuisine made from pounded cassava and plantains, is served with a flavorful light soup made from chicken or goat meat. The soup is rich and aromatic, with a blend of spices that perfectly complement the soft fufu.
• Banku with Okra Soup: Banku, a fermented corn and cassava dough, is paired with a savory okra soup. The soup is made with fresh okra, meat (usually fish, goat, or chicken), and traditional seasonings, resulting in a hearty and satisfying dish.
• Jollof Rice: As one of the most popular dishes in Ghana and across West Africa, jollof rice at Asantehene’s Kitchen is made with fragrant, well-seasoned rice cooked in a flavorful tomato sauce. It’s often served with grilled chicken, fried fish, or beef.
• Kenkey with Fried Fish or Pork: Kenkey, made from fermented corn dough, is served with fried fish or pork, accompanied by a spicy pepper sauce. This is a popular choice for locals who enjoy a filling and savory meal.
• Palm Nut Soup: This rich, hearty soup is made from palm nuts and is typically served with fufu, rice balls, or banku. It can be made with fish, goat meat, or chicken, and is packed with bold, flavorful spices.

2. Grilled Meats and Kebabs

• Grilled Chicken: Grilled chicken at Asantehene’s Kitchen is marinated in a special blend of local spices and grilled to perfection, with a smoky flavor that enhances the dish. It’s typically served with jollof rice or fried rice.
• Grilled Goat Meat: For those seeking a more exotic flavor, grilled goat meat is a must-try. The meat is tender and full of flavor, seasoned with traditional herbs and spices before being grilled to perfection.
• Kebabs: Asantehene’s Kitchen also serves skewered kebabs made with beef, chicken, or goat meat. The meat is marinated and grilled until tender and smoky, offering a delicious option for those craving something savory and grilled.

3. Soups and Stews

• Groundnut (Peanut) Soup: This creamy and rich groundnut soup is made with ground peanuts, tomatoes, and a blend of spices. It’s typically served with fufu, banku, or rice balls, and is often paired with chicken or goat meat.
• Okra Soup: A hearty okra soup made with fresh okra, which is often served with fufu or banku. The soup is typically prepared with either fish, goat meat, or chicken.
• Light Soup: A clear, spicy light soup made with chicken, goat meat, or fish. It’s a flavorful and aromatic soup that is commonly paired with fufu.

4. Continental Dishes

While the focus of Asantehene’s Kitchen is on Ghanaian cuisine, the restaurant also offers a selection of continental dishes for guests who may prefer something different:

• Spaghetti Bolognese: A hearty spaghetti bolognese made with a rich tomato-based sauce, minced beef, and a blend of herbs and spices.
• Beef Steak: Grilled beef steak served with sides such as French fries, fried plantains, or a fresh salad.
• Chicken Caesar Salad: A light and fresh option, chicken Caesar salad features grilled chicken, romaine lettuce, croutons, and Caesar dressing.

5. Vegetarian and Vegan Options

Asantehene’s Kitchen also caters to those with vegetarian or vegan diets:

• Vegetable Stir-Fry: A medley of seasonal vegetables, sautéed in a light sauce and served with rice.
• Bean Stew: A savory stew made with beans, tomatoes, and traditional seasonings, served with banku, fufu, or rice balls.
• Fried Plantains (Kelewele): Spicy and sweet kelewele (fried plantains) served as a side or snack.

6. Light Bites and Snacks

• Spring Rolls: Spring rolls filled with vegetables or minced meat and served with a tangy dipping sauce.
• Samosas: Samosas stuffed with a mixture of spiced meat or vegetables, fried to a crisp golden brown.
• Puff-Puff: Puff-puff, a popular West African fried dough pastry, is sweet and fluffy, making for the perfect snack or dessert.

7. Desserts and Beverages

• Tropical Fruit Salad: A refreshing fruit salad made with pineapple, mango, banana, and other seasonal fruits.
• Ice Cream: The restaurant offers a selection of ice cream flavors such as chocolate, vanilla, and coconut for a cool and sweet treat.
• Fresh Juices: Freshly squeezed fruit juices, including pineapple, mango, and watermelon juices, are available.
• Soft Drinks and Local Beverages: Asantehene’s Kitchen serves popular local drinks such as sobolo (hibiscus juice), ginger drink, and palm wine, alongside traditional soft drinks and alcoholic beverages.

Why Choose Asantehene’s Kitchen?

1. Authentic Ashanti Cuisine: The restaurant offers a chance to experience traditional Ashanti dishes in an elegant setting, allowing guests to taste the rich culinary heritage of the region.
2. Royal Ambiance: With its luxurious décor and royal-inspired atmosphere, Asantehene’s Kitchen provides a unique dining experience that pays homage to the Ashanti Kingdom.
3. Diverse Menu: The menu features a mix of local Ghanaian favorites and continental dishes, making it suitable for any palate.
4. High-Quality Ingredients: The restaurant focuses on serving fresh, high-quality ingredients, ensuring that each dish is flavorful and satisfying.
5. Great for Special Occasions: The sophisticated setting and impeccable service make Asantehene’s Kitchen an excellent choice for special events, family gatherings, and romantic dinners.

Asantehene’s Kitchen provides a regal dining experience that blends the elegance of a high-end setting with the tastes of Ghana’s rich culinary heritage. This restaurant offers a wonderful chance to enjoy the finest Ashanti food in a cozy, inviting setting, whether you’re a native or a guest. For those who want to enjoy native Ghanaian cuisine while dining like a king or queen, Asantehene’s Kitchen is a must-visit. It serves everything from light soup and fufu to grilled meats and continental meals.

Conclusion

The culinary scene in Kumasi is thriving with a wide variety of tasty foods, ranging from upscale eating establishments to regional street cuisine. These other eateries highlight the essence of Ghanaian food, whether you’re in the mood for a dish of jollof rice or the famous flavor of fufu with hearty soups. In Kumasi, visit these locations to sample real food, experience friendly service, and learn about the Ashanti region’s delicacies!

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